Turkey & Spinach Stuffing Casserol

 Total Time

Prep/Total Time: 25 min.

  Makes

4 servings

Ingredients

• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 3 tablespoons butter
• 3 cups stuffing mix
• 3 cups cubed cooked turkey
• 2 cups fresh baby spinach
• 1/2 cup dried cranberries
• 3/4 cup shredded cheddar cheese

Directions

1. Preheat oven to 350°. In a large saucepan, bring broth and butter to a boil. Remove from heat. Add stuffing mix; stir until moistened. Stir in turkey, spinach and cranberries.
2. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese. Bake, uncovered, 10-15 minutes or until cheese is melted.

Nutrition Facts

1-1/4 cups: 565 calories, 24g fat (12g saturated fat), 125mg cholesterol, 1259mg sodium, 43g carbohydrate (15g sugars, 2g fiber), 42g protein.