Lemon Snowflakes

 

You’ll need just four ingredients to make these delightful cookies. Confectioners’ sugar highlights the cracked tops to give them their snowflake appearance.

 

Total Time

Prep: 30 min. Bake: 10 min./batch

Makes

5-1/2 dozen

 

Ingredients

• 1 package lemon cake mix (regular size)
• 2-1/4 cups whipped topping
• 1 large egg, room temperature
• Confectioners' sugar

Directions

1. In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
2. Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 37 calories, 1g fat (1g saturated fat), 3mg cholesterol, 59mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 0 protein.