pack the ramen and almonds separately and toss them in right before it's time to dish up. They stay nice and crunchy that way
Total Time
Prep/Total Time: 20 min.
-
Makes
6 servings
Ingredients
- 1/3 cup white wine vinegar
- 1/4 cup canola oil
- 3 tablespoons sugar
- 1/2 teaspoon pepper
- 2 packages (3 ounces each) Oriental ramen noodles
- 1 package (14 ounces) coleslaw mix
- 1 pound sliced deli turkey, chopped
- 1/2 cup sliced almonds, toasted
- 1/4 cup sesame seeds
- Thinly sliced green onions, optional
Directions
- In a small bowl, whisk vinegar, oil, sugar, pepper and contents of ramen noodle seasoning packets until blended.
-
Break noodles into small pieces; place in a large bowl. Add coleslaw
mix and turkey. Drizzle with dressing; toss to coat. Sprinkle with
almonds and sesame seeds. If desired, top with green onions. Serve
immediately.
Editor's Note
To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or
cook in a skillet over low heat until lightly browned, stirring
occasionally.
Nutrition Facts
1-2/3 cups: 406 calories, 22g fat (4g saturated fat), 27mg cholesterol,
1222mg sodium, 32g carbohydrate (10g sugars, 4g fiber), 21g protein.
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