Heinz Inside-Out Burger

Prep Time:  20 minutes
Makes: 4 servings

What You Need

• 1 lb. lean ground beef
• 1 tbsp. HEINZ Tomato Ketchup°°
• 1 tsp. garlic powder
• 1 tsp. onion powder
• HEINZ Yellow Mustard
• 1 tsp. LEA & PERRINS Worcestershire Sauce
• 1/2 tsp. black pepper
• 4 KRAFt Singles
• 4 hamburger buns

Make It:

1. HEAT greased grill to medium heat.
2. MIX all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
3. GRILL 5 to 6 minutes on each side or until done (160℉), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
4. SERVE burgers in buns.
5. SPECIAL Extra:  Add your favorite burger toppings, such as lettuce leaves, tomato slices, red onion slices and/or additional HEINZ Tomato Ketchup.