Watermelon Fruit Pizza

This refreshing fruit dessert pizza recipe swaps classic cookie crust with a healthier watermelon crust. Topped with yogurt sauce, your favorite berries and mint, this fresh dessert can easily be doubled for a party or halved for every day. 

Ingredients

1 teaspoon honey
¼ teaspoon vanilla extract
2 large round slices watermelon (about 1 inch thick), cut from the center of the melon
⅔ cup sliced strawberries
½ cup halved blackberries
2 tablespoons torn fresh mint leaves

Preparation

Combine yogurt, honey and vanilla in a small bowl.
Spread ¼ cup yogurt mixture over each slice of watermelon.
Cut each slice into 8 wedges.
Top with strawberries, blackberries and mint.

Nutrition Information

Serving size: 2 slices
Per serving: 64 calories; 1 g fat(0 g sat); 1 g fiber; 15 g carbohydrates; 2 g protein; 13 mcg folate; 1 mg cholesterol; 12 g sugars; 1 g added sugars; 893 IU vitamin A; 22 mg vitamin C; 46 mg calcium; 1 mg iron; 13 mg sodium; 237 mg potassium
Nutrition Bonus: Vitamin C (37% daily value)
Carbohydrate Servings: 1
Exchanges: 1 fruit