In order to prepare this sweet grilled corn the proper way, soak it overnight prior to cooking. Also make sure you have plenty of butter or margarine on hand for when it comes time to sink your teeth into this succulent side dish.
Makes
4 servings
Ingredients
4 corn
1/4 cup unsalted butter
1/2 tsp. black pepper
Methods/steps
Spread the butter on the corn and sprinkle with the pepper. Wrap in heavy duty aluminum foil and grill until done, about 15 minutes, turning frequently.
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