Asian Pasta

Cancel your take-out order and whip up a batch of this mouthwatering Asian pasta that's bursting with flavor. The combination of flavor makes for a winning dish that will please everybody in your family. Use your noodle and give it a try tonight. Makes

4 servings Ingredients 1 lb. spaghetti 1/3 cup chunky peanut butter 1/2 cup hot vegetable stock 1 tsp. soy sauce 2 Tbsp. rice vinegar 2 Tbsp. safflower oil 1 clove garlic, minced 1/2 tsp. dry red pepper, crushed 2 cups cherry tomatoes 1 cup broccoli Methods/steps Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets. In a mixing bowl, whisk together peanut butter and hot stock until smooth. Stir in remaining dressing ingredients. When pasta is done, drain well. Pour sauce over pasta; toss to coat well. Add broccoli and tomatoes; toss again.