Thai Pork Burritos

When two cultures collide, you get tempting Thai Pork Burritos. One part Mexican, two parts Thai, these simple stuffed burritos make for a great meal. Makes 4 servings 1 garlic clove 1 lb. lean ground brork 1 small onion, diced 1 tbsp. honey 1 tsp. olive oil 1/2 tsp. crushed red pepper flakes 2 cups coleslaw mix with carrots 2 tbsp. grated ginger 2 tbsp. lime juice 2 tsp. ground coriander 3 tbsp. soy sauce 4 10-inch flour tortillas 1 tbsp. fresh cilantro Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly for about 1 minute. Heat tortillas in the microwave for 30 seconds. Spoon equal portions of pork mixture onto tortillas, top with cilantro and roll up burrito.