Church Supper Hot Dish

 

Ingredients

• 1 pound ground beef
• 2 cups sliced peeled potatoes
• 2 cups finely chopped celery
• 3/4 cup finely chopped carrots
• 1/4 cup finely chopped green pepper
• 1/4 cup finely chopped onion
• 2 tablespoons butter
• 1 cup water
• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 1 can (5 ounces) chow mein noodles, divided
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain and set aside.
2. In the same skillet, saute potatoes, celery, carrots, green pepper, and onion in butter for 5 minutes. Add water; cover and simmer 10 minutes or until vegetables are tender. Stir in the soup and cooked ground beef until blended.
3. Sprinkle half the chow mein noodles into a greased shallow 2-qt. Baking dish. Spoon the meat mixture over noodles. Cover and bake 20 minutes. Top with cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.

Nutrition Facts

1 serving: 339 calories, 20g fat (9g saturated fat), 53mg cholesterol, 537mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 16g protein.